Bacalhoa
Bacalhoa Moscatel de Setubal 2021
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| Denomination | Moscatel de Setubal DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Setubal (Portugal) |
| Grape varieties | 100% Moscatel de Setubal |
| Aging | 1½ years in used oak barrels. |
| Other years | 2020 , 2019 |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Producer
Bacalhoa
From this winery
- Oenologist: Filipa Tomaz da Costa
- Hectares: 1.200
In 1998, Comendador José Berardo became the main shareholder and pursued the company's mission, investing in planting new vineyards, modernising the wineries and acquiring new properties, also starting a partnership with the Lafitte Rothschild Group in Quinta do Carmo.
In 2007 Bacalhôa became the largest shareholder in Aliança, one of the most prestigious producers in the categories of high quality sparkling wines, brandies and table wines. The following year, the company bought Quinta do Carmo, thus increasing its agricultural exploitation to 1200ha of vineyards. Bacalhôa has wineries in the most important regions of Portugal: Alentejo, Setúbal Peninsula (Azeitão), Lisbon, Bairrada, Dão and Douro. Read more
In 2007 Bacalhôa became the largest shareholder in Aliança, one of the most prestigious producers in the categories of high quality sparkling wines, brandies and table wines. The following year, the company bought Quinta do Carmo, thus increasing its agricultural exploitation to 1200ha of vineyards. Bacalhôa has wineries in the most important regions of Portugal: Alentejo, Setúbal Peninsula (Azeitão), Lisbon, Bairrada, Dão and Douro. Read more
Douro
| Name | Bacalhoa Moscatel de Setubal 2021 |
|---|---|
| Type | White green fortified wine dessert wine |
| Denomination | Moscatel de Setubal DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | 100% Moscatel de Setubal |
| Country | Portugal |
| Region | Setubal |
| Vendor | Bacalhoa |
| Origin | Serra da Arrabida region |
| Soil composition | Clay limestone. |
| Aging | 1½ years in used oak barrels. |
| Total acidity | 5.8 gr/L |
| PH | 3.4 |
| Residual sugar | 155.5 gr/L |
| Allergens | Contains sulphites |