Bacalhoa
Moscatel de Setubal 2019
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| Denomination | DOC Moscatel de Setubal |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Setubal (Portugal) |
| Grape varieties | 100% Moscato Giallo |
| Aging | 1½ years in used oak barrels. |
| Other years | 2020 , 2021 |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
Producer
Bacalhoa
From this winery
- Oenologist: Filipa Tomaz da Costa
- Hectares: 1.200
In 1998, Comendador José Berardo became the main shareholder and pursued the company's mission, investing in planting new vineyards, modernising the wineries and acquiring new properties, also starting a partnership with the Lafitte Rothschild Group in Quinta do Carmo.
In 2007 Bacalhôa became the largest shareholder in Aliança, one of the most prestigious producers in the categories of high quality sparkling wines, brandies and table wines. The following year, the company bought Quinta do Carmo, thus increasing its agricultural exploitation to 1200ha of vineyards. Bacalhôa has wineries in the most important regions of Portugal: Alentejo, Setúbal Peninsula (Azeitão), Lisbon, Bairrada, Dão and Douro. Read more
In 2007 Bacalhôa became the largest shareholder in Aliança, one of the most prestigious producers in the categories of high quality sparkling wines, brandies and table wines. The following year, the company bought Quinta do Carmo, thus increasing its agricultural exploitation to 1200ha of vineyards. Bacalhôa has wineries in the most important regions of Portugal: Alentejo, Setúbal Peninsula (Azeitão), Lisbon, Bairrada, Dão and Douro. Read more
Douro
Cheese
Desserts
| Name | Bacalhoa Moscatel de Setubal 2019 |
|---|---|
| Type | White fortified wine dessert wine aromatic |
| Denomination | Moscatel de Setubal DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Portugal |
| Region | Setubal |
| Vendor | Bacalhoa |
| Origin | Serra da Arrabida region. |
| Soil composition | Clay limestone |
| Aging | 1½ years in used oak barrels. |
| Total acidity | 5.8 gr/L |
| PH | 3.4 |
| Residual sugar | 155.5 gr/L |
| Allergens | Contains sulphites |