Description
Still white wine from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Attems - Frescobaldi. 100% Sauvignon Blanc, 2024 vintage. A wine that embodies the elegance of the terroir, with meticulous winemaking that enhances its aromatic complexity. The vineyards are located in the Collio Goriziano area. The nose is intense and complex, rich in sweet aromas (honey) and tropical fruit, apple, white peach, pineapple, and banana. The sweetness of the tropical fruit alternates with floral nuances, and the bouquet then develops with delicately spicy notes such as cinnamon and vanilla. A deep, clear and brilliant golden yellow color with a lovely texture. On the palate, it is fresh, soft, and balanced, warm and easy to drink, with a mineral, persistent finish.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 725.000
- Hectares: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
| Name | Attems Collio Sauvignon Blanc Cicinis 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | The vineyards are located in the Collio Goriziano area |
| Climate | Altitude: 153 metres above sea level. Exposure: South, South-East. |
| Soil composition | Marls and sandstones of Eocene origin formed by uplifting the seabed 50 million years ago. |
| Cultivation system | Guyot |
| Plants per hectare | 6250 |
| Yield per hectare | 60 q. |
| Harvest | Manual. time: Second ten days of September |
| Fermentation temperature | 25 °C |
| Fermentation | 15-20 days. |
| Wine making | Maceration time: Partial maceration on the Sauvignon component in the blend. Fermentation containers: 100% new French and American oak barriques. Malolactic fermentation: Partially carried out (40%). |
| Aging | 12 months, 2 of which in bottle in French and American barriques, 50% new and 50% first passage. |
| Allergens | Contains sulphites |

