Agnanum
Campi Flegrei Falanghina 2025
| Denomination | DOC Campi Flegrei Falanghina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Cellar ageing left to the natural passage of time (marketed approximately one year after the harvest). |
- Type: Still white wine DOC from the Phlegraean Fields, 2025 vintage
- Aromatic profile: Hints of fruit, flowers and herbaceous notes; yellow colour with golden highlights
- Palate: Fresh, juicy and energetic flavour, balanced structure and a lively finish
- Volcanic origin: Vines over 40 years old in Agnano on volcanic soils with marine influences
- Production: Late harvest, manual selection, one year of ageing and potential sediment
Description
What type of wine it is
The Campi Flegrei Falanghina from Agnanum is a still white wine with a Protected Designation of Origin (DOC) that embodies the volcanic character of the Campania region. Obtained from Falanghina grapes via a late harvest and patient ageing, it appears bright yellow with golden reflections. The aromatic profile intertwines fruity and floral hints with clear herbaceous notes. On the palate, it offers a fresh, juicy and energetic sip, supported by a harmonious structure. This dynamism makes it an ideal companion to naturally enhance seafood dishes and cheeses, offering a taste balance that invites the next glass.
Where it comes from
This white wine is born on the hills of the Astroni Nature Reserve in Agnano. Here, vines over forty years old sink their roots into deep volcanic soils, cultivated on steep terraces through rigorous heroic viticulture. Agricultural management requires meticulous manual interventions, such as the creation of small hollows around each vine to optimise water retention. The volcanic origin, combined with the marine influence and excellent sun exposure, forges a clear and distinctive profile. The very limited yields ensure a great expressive concentration, a faithful mirror of the territory.
How it is produced
The production process begins with a targeted late harvest, followed by a careful manual selection of the bunches. In the cellar, processing aims to preserve the natural expressive purity of the fruit. The wine matures for about a year, following a patient spontaneous ageing that stabilises the vibrant energy of the raw material and guarantees a harmonious sip. Any presence of sediment testifies to minimally invasive artisanal processing, conducted in full respect of the Falanghina identity.
History and facts
Born on the volcanic hills of the Astroni, this Falanghina dei Campi Flegrei represents the quintessence of heroic viticulture. For over forty years, the Moccia family has manually tended the steep terraces of Agnano, with extremely limited yields of 30-40 quintals per hectare. A meticulous late harvest and a patient ageing period of one year give life to a vibrant and exclusive wine. Any presence of natural sediment testifies to the authenticity of an entirely artisanal product.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Oenologist: Gianluca Tommaselli
- Bottles produced: 30.000
- Hectares: 15
An accurate recovery plan, started in 1960 by the founder Gennaro Moccia and continued with equal enthusiasm by his son Raffaele who, in order to follow the company closely, gave up his free profession as an agro-technician, has made it possible to fully exploit the wine resources of this area.
The Moccia vineyards stand on the hills of the Astroni di Agnano nature reserve, where the particular slope of the hill, with its terraced layout, allows only manual management of the same, based on continuous shaping of the terrain, thus guaranteeing the right water supply through the creation of small basins created near each individual vine.
The careful selection of the grapes, the very low yields per hectare (approximately 30-40 Ql), the late harvest, and the marketing postponed for about a year after the harvest, guarantee the high quality of the final product, while any residues at the bottom of the bottles testify to its genuineness.
From the vineyard to the wine, the tradition and care of the Moccia family allow the products to be enhanced with a flavour and aroma that is always appreciated and appreciated even by the most demanding consumers.
Produced in a limited edition, Agnanum is the natural second result of winemaking using traditional methods. Read more
| Name | Agnanum Campi Flegrei Falanghina 2025 |
|---|---|
| Type | White green still |
| Denomination | Campi Flegrei DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Agnanum |
| Story | History and facts Born on the volcanic hills of the Astroni, this Falanghina dei Campi Flegrei represents the quintessence of heroic viticulture. For over forty years, the Moccia family has manually tended the steep terraces of Agnano, with extremely limited yields of 30-40 quintals per hectare. A meticulous late harvest and a patient ageing period of one year give life to a vibrant and exclusive wine. Any presence of natural sediment testifies to the authenticity of an entirely artisanal product. |
| Origin | Hills of the Astroni Nature Reserve, Agnano area, Phlegraean Fields (Campania, Italy) |
| Soil composition | Deep volcanic soils |
| Yield per hectare | Approximately 30–40 quintals per hectare |
| Harvest | Late harvest |
| Production technique | Traditional methods and manual management |
| Wine making | Careful selection of the grapes; late harvest; vinification using traditional methods and manual management; maturation in the cellar left to the natural passage of time (released for sale approximately one year after the harvest); possible natural sediment in the bottle. |
| Aging | Cellar ageing left to the natural passage of time (marketed approximately one year after the harvest). |
| Allergens | Contains sulphites |