Uva di Troia
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3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD114.00Regular price HKD114.00 Sale price Unit price per -
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Italian Sommelier Association (AIS) guide3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.94 LMLuca Maroni
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Italian Sommelier Association (AIS) guide88 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%Regular price HKD166.00Regular price HKD166.00 Sale price Unit price per -
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Italian Sommelier Association (AIS) guide87 RPRobert Parker
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Autochthonous
(Locale)
Uva di Troia
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: pentagonal, medium in size, quinquelobata; Petiolar breast U or lira, almost always with superimposed edges; Side breasts in lira; Upper leaf glabra, opaque green, with light green ribs; Underside wicker, greenish whitish; Flat flap with slightly wrinkled surface, often; Partially coiled lobes, corner at the top of the acute terminal lobes; Irregular, pronounced side teeth, sharp, slightly convex. Bunch: 15-20 cm long, medium compact, simple or winged, woody peduncle, large; Mid-length peduncle of green color and difficult to separate from the acino; Clear looking, slightly greenish-colored red; Short brush, light green color. Acino: spheroid, regular, medium size (mm 13-17), regular cross-section (circular), persistent navel; Pruinous peel, violet color regularly distributed, thick, consistent, almost barky; Colorless juice; Slightly fleshy, neutral flavor. |
| Features wine | The wine obtained from the grape grove is ruby red with purple reflections. On the palate it is warm, fruity, spicy, body-shaped, round. |
| Growing areas | Grape cultivated abundantly along the Puglia Coast, in the Barletta area and in the province of Bari. |
| History | Uva di Troia is an ancient purple-skinned variety found in Puglia, the heel of Italy's boot. The grape is named after the Puglian town of Troia, which (according to legend) was founded by Diomedes after the siege and sacking of ancient Troy. The variety also has a number of synonyms, including Nero di Troia and Sumarello. |
| Notes | Resistance to diseases and other adversities: little to dandruff; Resists more with oid; Suffers for the favoni (hot south wind); The berries are well weathered. |
| Productivity | Medium productive (around 50 q/ha). |
| Ripening period | The first decade of October. |
| Synonyms | barlettana, nero di Troia, uva della marina, uva di Canosa, tranese, troiano, vitigno di Barletta, uva di Barletta. |