Sangiovese Grosso
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92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price HKD645.00Regular price HKD645.00 Sale price Unit price per -
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Italian Sommelier Association (AIS) guide5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.94 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%Regular price HKD453.00Regular price HKD453.00 Sale price Unit price per -
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Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price HKD405.00Regular price HKD405.00 Sale price Unit price per -
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One of the most prestigious wine guides in Italy.14.5%Regular price HKD119.00Regular price HKD119.00 Sale price Unit price perSold out -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%Regular price HKD135.00Regular price HKD135.00 Sale price Unit price per -
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90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price HKD166.00Regular price HKD166.00 Sale price Unit price perSold out -
13.5%Regular price HKD135.00Regular price HKD135.00 Sale price Unit price per -
90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price HKD285.00Regular price HKD285.00 Sale price Unit price per
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |