• Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
  • Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
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Roberto Cipresso Tuscany IGT Toscana

Cipresso 43 di Roberto Cipresso

Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019

Red still

Most awarded
  • Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
  • Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
1 2
Show more
Roberto Cipresso Tuscany IGT Toscana
HKD251.00
HKD251.00
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$753.00

3 bottles

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Montepulciano, Sangiovese
Aging In French oak barriques (50% new, 50% second use).
View full details

Awards

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Fruits of pomegranate and cherry. Second, the tertiary sector emerges, and above all the hints of pipe tobacco.

Colore

Color

Ruby red.

Gusto

Taste

Balanced and rightly tannic.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Roberto Cipresso
From this winery
  • Start up year: 2015
  • Oenologist: Roberto Cipresso
  • Bottles produced: 25.000
  • Hectares: 2
Originally from Bassano del Grappa, he began his career as a winemaker in 1987 in Montalcino. In 1999, he founded Winemaking, a consulting group specializing in agronomy and oenology. In 2006, he was named "Best Italian Winemaker" at the "Oscar del Vino" awards. In 2007, he received the Luigi Veronelli Award as "Best Italian Food and Wine Writer." In 2009, Wine & Spirits declared the Achaval-Ferrer Winery, under his guidance, "Best Winery in the World." In 2015, he was celebrated among the top 10 oenologists in the Cult Oenologist ranking of the Merano Wine Festival. Read more
Production area: Tuscany
Tuscany
Roberto Cipresso

Name Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Montepulciano, Sangiovese
Country Italy
Region Tuscany
Vendor Cipresso 43 di Roberto Cipresso
Origin Dorgali (NU), Alta Maremma (GR), Barile (PZ).
Climate Altitude: 250 m. a.s.l.; 280 m. a.s.l.; 600 m. a.s.l..
Soil composition Volcanic origin, with sand mixed with clay. Sandy, rich in iron, with calcareous crusts. Substrate of volcanic tuffs and soil of medium texture.
Cultivation system Spur-pruned cordon
Plants per hectare 4.000 vines/ha; 4.000 vines/ha; 3.300 vines/ha.
Yield per hectare 1,200 gr/root-stock; 1,000 gr/root-stock; 1,400 gr/root-stock.
Wine making Temperature controlled in stainless steel, with the use of selected yeasts.
Aging In French oak barriques (50% new, 50% second use).
Allergens Contains sulphites