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Col d'Orcia

Col D'Orcia Brunello di Montalcino Poggio al Vento Riserva 2001

Red still

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Regular price HKD1,316.00
Regular price HKD1,316.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2016 , 2015
$3,948.00

3 bottles

Last 4 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 4 years in Slavonian and French oak casks, followed by 2 years of refinement in the bottles in a conditioned environment.
Other years 2016 , 2015
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Description

Intense ruby red colour with slight garnet hues, the nose is varied in its olfactory perceptions, still fresh, with a perfect balance of intense varietal and oak spices. The almost balsamic notes invite a long olfactory analysis before the actual tasting.
In the mouth, it is supported by lively acidity, the powerful body envelops ripe tannins and releases sensations of rare complexity and remarkable finesse. From mid-palate onwards, the stimuli thicken, leading to a long, noble, elegant aftertaste.

Awards

  • 2001

    3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Ample and fresh with a perfect balance between the oak spices and the varietal fruits. The balsamic notes invite to a long olfactive analysis before the tasting.

Color

Color

Deep ruby red with light garnet reflections.

Taste

Taste

Well-based acidity, the powerful body envelopes mature tannins and reveals a rare and complex flavour. Thick and pleasant sensations rise to give great harmony and elegance.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Full Bodied and Very Aged Red Wines

Producer
Col d'Orcia
From this winery
  • Start up year: 1933
  • Oenologist: Antonino Tranchida
  • Bottles produced: 700.000
  • Hectares: 140
Tenuta Col d'Orcia is one of Montalcino's historic estates, already present in 1933 under the name Fattoria di S. Angelo in Colle at the First Italian Wine Exhibition held in Siena, with three vintages of Brunello.

The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.

In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.

Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.

Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling.
Read more

It pairs well with red meat preparations such as stews and braised meats. It is also excellent with game, aged cheeses, and even spicy ones.

Meat
Game
Cheese

Name Col D'Orcia Brunello di Montalcino Poggio al Vento Riserva 2001
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2001
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Col d'Orcia
Origin Poggio al Vento (Siena).
Climate Altitude: 350 m. a.s.l. A very good vintage with ordinary weather conditions: adequate rain in spring, regular hot and dry temperatures in summer.
Yield per hectare 4,800 kg/hectare.
Harvest By hand, with a selection of grapes.
Wine making Fermentation at a controlled temperature below 30°C. 25 days of maceration in wide and short stainless steel tanks with daily punching-down in the morning and pumping-over in the evening.
Aging 4 years in Slavonian and French oak casks, followed by 2 years of refinement in the bottles in a conditioned environment.
Total acidity 5.9 gr/L
Allergens Contains sulphites