Awards
Details
 
                        
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Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1985
- Oenologist: Paolo Vagaggini
- Bottles produced: 350.000
- Hectares: 55
In 1985, with the extinction of the family line, Giuseppe Bianchini took over the property. Giuseppe Bianchini, who had already worked in the estate for many years, applied a new and avant-garde production philosophy for those years, developing and increasing production, wine quality and opening up the export of our products to the world. Unfortunately, Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia. Read more
 
                        
                         
                        | Name | Ciacci Piccolomini Rosso di Montalcino 2022 | 
|---|---|
| Type | Red still | 
| Denomination | Rosso di Montalcino DOC | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 15.0% by volume | 
| Grape varieties | 100% Sangiovese Grosso | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Ciacci Piccolomini d'Aragona | 
| Origin | Montalcino (Siena). | 
| Climate | Altitude: 240 - 460 m. a.s.l. | 
| Soil composition | Soil of medium grain with good levels of marl, dating from the Eocene period. | 
| Wine making | Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. | 
| Aging | Roughly 12 months in 20-85 Hl Slavonian oak barrels. | 
| Allergens | Contains sulphites | 
 
     
    

 
                          