Philippe Bouzereau
Located in an old Cistercian vineyard in the heart of Meursault, the Philippe Bouzereau estate has been working the vines for several generations. In addition to the family's historical know-how, we are now concerned with responsible viticulture, mindful of its impact on the environment. We are two brothers, Charles and Philippe, who are committed to cultivating the vines and expressing the unique terroirs of the Burgundy appellations. The vinifications also evolve to let each terroir express the typicity of its vintage. An immersion in the tasting of the greatest Burgundy terroirs, from Chassagne-Montrachet to Corton.
Type of cultivation
Non-organic farming
Location
7 place de la République - Meursault(France)
Burgundy
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Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.13.0%Regular price HKD1,143.00Regular price HKD1,143.00 Sale price Unit price per -
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD899.00Regular price HKD899.00 Sale price Unit price per -
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