Petite Arvine
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97 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price HKD479.00Regular price HKD479.00 Sale price Unit price per -
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95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price HKD396.00Regular price HKD396.00 Sale price Unit price per -
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95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.3 VRVeronelli
One of the most prestigious wine guides in Italy.14.5%Regular price HKD447.00Regular price HKD447.00 Sale price Unit price per
Autochthonous
(Locale)
Petite Arvine
| Area type | Autochthonous |
| Color type | White grape |
| Vigor | Good |
| Features | Leaf: medium-large, pentagonal, orbicular; Flat flap, thin; Closed petiole breast V, sometimes with overlapping edges; Just mentioned lateral breasts; Top and bottom glaze page; Irregular teeth. Bunch: medium, pyramidal, elongated, winged with two wings, compact, sometimes double. Acino: small, spheroidal; Thinly pruning, thin, consistent skin, often of yellow color; Neutral flavor pulp. |
| Features wine | The wine obtained from petit arvine has good acidity and alcoholic strength, with intense aromas. There is also the sweet version obtained from grapes grapes. |
| Growing areas | Diffused in Valle d'Aosta and coming from the Swiss region of Valais. |
| History | The grape has been cultivated in Valais for at least 500 years, although some researchers argue that it may have been brought to the area from Italy or even Savoie in France. Even the origin of the name Arvine is disputed – it could come from the route it took to get to Switzerland, an ancient Roman grape variety, or the Latin word for "arrived". The Petite prefix was initially given to distinguish from the lesser-quality Grosse Arvine grape variety, which is no longer used to make wine on a commercial scale. |
| Productivity | Good and regular. |