Began with two hectares of vineyards in 1979, the passion of Floriano Cinti for wine and the hills of Bologna led to the current wine business and hospitality.
The Company currently has ten employees: about half in the cellar, with the external support of oenologist Giovanni Fraulini and seasonal workers in the harvest time - still strictly carried out by hand - and half in the restaurant and farm L'Isola del Sasso.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Cinti Floriano
Start up year
1992
Oenologist
Floriano Cinti
Bottles produced
110.000
Hectares
26
Type of cultivation
Organic farming
Location
Via Gamberi, 50 - Sasso Marconi (BO)
Emilia-Romagna
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2 VRVeronelli
One of the most prestigious wine guides in Italy.12.5%Regular price HKD140.00Regular price HKD140.00 Sale price Unit price per
