Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Badia a Coltibuono
Start up year
1057
Oenologist
Roberto Stucchi Prinetti
Bottles produced
205.000
Hectares
63
Type of cultivation
Organic farming
Location
Loc. Badia a Coltibuono - Gaiole in Chianti (SI)
Tuscany
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16.5%Regular price HKD543.00Regular price HKD543.00 Sale price Unit price per -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD130.00Regular price HKD130.00 Sale price Unit price per -
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