Description
Cetamura is the name of an Etruscan settlement discovered near Badia a Coltibuono. This Chianti originates from the desire to create a pleasant wine, able to accompany the meal of every day. It is a young and generous wine made from Sangiovese grapes selected from various areas of Chianti.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1057
- Oenologist: Roberto Stucchi Prinetti
- Bottles produced: 205.000
- Hectares: 63
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more
| Name | Badia a Coltibuono Cultusboni Chianti Cetamura 2021 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Badia a Coltibuono |
| Origin | Village of Badia a Coltibuono, Town of Gaiole in Chianti (Siena). |
| Wine making | Vinification with traditional methods in stainless steel vats. |
| Aging | In the bottle before marketing. |
| Allergens | Contains sulphites |

