Description
Cetamura is the name of an Etruscan settlement discovered near Badia a Coltibuono. This Chianti originates from the desire to create a pleasant wine, able to accompany the meal of every day. It is a young and generous wine made from Sangiovese grapes selected from various areas of Chianti.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1057
- Oenologist: Roberto Stucchi Prinetti
- Bottles produced: 205.000
- Hectares: 63
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more


Name | Badia a Coltibuono Cultusboni Chianti Cetamura 2021 |
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Type | Red still |
Denomination | Chianti DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Badia a Coltibuono |
Origin | Village of Badia a Coltibuono, Town of Gaiole in Chianti (Siena). |
Wine making | Vinification with traditional methods in stainless steel vats. |
Aging | In the bottle before marketing. |
Allergens | Contains sulphites |