Zenato
Lugana Sergio Zenato Riserva 2022
| Denomination | DOC Lugana Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano di Soave |
| Aging | About 6 months in new barrels and tonneaux followed by 12 months in bottle before release. |
Description
Lugana Riserva Sergio Zenato comes from the estate's most historic vineyards and only in certain vintages that allow for longevity. Sergio Zenato believed in Lugana right from the start and proposed ageing it in wood precisely to enhance its longevity, so much so that he put his signature on the label.
Awards
-
2022
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more
| Name | Zenato Lugana Sergio Zenato Riserva 2022 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Trebbiano di Soave |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | Peschiera del Garda (VR) |
| Climate | Altitude: 80 m. a.s.l. Exposure: South. |
| Soil composition | Cretaceous-clayey. |
| Cultivation system | Guyot |
| Yield per hectare | 80 q. |
| Harvest | The slightly late harvest (mid October) gives us a unique expression of this vine structure and particular longevity. |
| Wine making | The fermentation takes place for about 70% in 50 hl oak barrels and 30% in steel. |
| Aging | About 6 months in new barrels and tonneaux followed by 12 months in bottle before release. |
| Allergens | Contains sulphites |