• Travaglini Gattinara Riserva 2019
  • Travaglini Gattinara Riserva 2019
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Travaglini Wines Gattinara

Travaglini

Travaglini Gattinara Riserva 2019

Red green still

Organic and sustainable Most awarded
  • Travaglini Gattinara Riserva 2019
  • Travaglini Gattinara Riserva 2019
1 2
Show more
Travaglini Wines Gattinara
€46,00
€46,00 €48,00
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Denomination Gattinara DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In large Slavonian oak barrels for about 40 months. Completing with an aging in bottle of 10 months.
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Description

A historic company label, obtained from a careful selection of grapes from the estate's most venerated vineyards. A wine that represents Gattinara's tradition and history interpreted by Travaglini.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

On the nose, great complexity and concentration, dominated by spices of licorice and juniper berries, by the balsamic sandalwood and by abundant roasting. Followed by a fruity profile reminiscent of fruit in alcohol, strawberry jam and blackberry, ending with hints of flowers in withering.

Color

Color

Antique garnet color characterized by a delicate transparency.

Taste

Taste

The mouthfeel is extremely elegant, vigorous on the palate and the tannins are dominant, which will take on its maximum evolution over the years. A sip in which the flavor and the appetizer stand out freshness with a long and tasty persistence constantly evolving.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Travaglini
From this winery
  • Start up year: 1958
  • Oenologist: Massimo Collauto, Sergio Molino
  • Bottles produced: 250.000
  • Hectares: 52
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini. In 1958 Arturo Travaglini followed in his father’s footsteps and took over the helm at the winery. The family’s passion and commitment to winemaking has not diminished through the generations; Cinzia Travaglini, great-granddaughter of Clemente, manages day-to-day operations at winery. Her husband Massimo Collauto is the chief winemaker, a role he inherited from his late father-in-law and beloved mentor, Giancarlo Travaglini.

Throughout the years, Travaglini has established itself in Gattinara as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape. Travaglini wines illustrate the full range of expressions Nebbiolo can achieve. “Gattinara DOCG” has great structure and longevity, while “Nebbiolo DOC Coste delle Sesia” is young, fruity and easy to drink. Read more
Production area: Piedmont
Piedmont
Travaglini

Meat
Game
Cheese
Matured cheese
Pork

Name Travaglini Gattinara Riserva 2019
Type Red green still
Denomination Gattinara DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Travaglini
Origin Gattinara
Climate South/South West exposure.
Soil composition Areas characterized by a rocky terrain and a cool breeze throughout the year that influences the growth of the vine and the ripening of the grapes.
Wine making In steel tanks for about 15 8 days at controlled temperatures.
Aging In large Slavonian oak barrels for about 40 months. Completing with an aging in bottle of 10 months.
Allergens Contains sulphites