Travaglini strives to minimise its impact on its wine where possible. Our goal is to capture nature's spirit and express it at the highest level.
Our passion for the work, commitment to reach a superior quality and desire to leave a unique mark are the cornerstones on which Travaglini's business rests.
Travaglini
Start up year
1958
Oenologist
Massimo Collauto, Sergio Molino
Bottles produced
240.000
Hectares
56
Type of cultivation
Non-organic farming
Location
Via delle Vigne, 36 - Gattinara (VC)
Piedmont
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