Poggio di Sotto
Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine is actually a rare, precious and somehow difficult wine resulting from the perfect harmony among innumerable elements.

Start up year
1989
Oenologist
Federico Staderini, Luca Marrone
Bottles produced
45.000
Hectares
20
Type of cultivation
Organic farming
Location
Loc. Castelnuovo dell'Abate - Montalcino (SI)

Tuscany
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