Sauvignon Pepi 2024

Description

A still white wine from Trentino-Alto Adige, 13.5% ABV, produced by Cantina Tramin, 2024 vintage. A Sauvignon Pepi that embodies the philosophy of Cantina Tramin, founded in 1898 to ensure a future for mountain winemakers. Its bouquet is distinctly floral, with initial notes of elderberry and nettle that evolve into light, exotic notes of mango and papaya, as well as peach and gooseberry. Straw yellow with greenish highlights. On the palate, the wine is intense, savory, fresh, and aromatic. A wine that best expresses the characteristics of Sauvignon Blanc, perfect for pairing with fish and vegetable dishes.

Details

Perfume

Its bouquet is distinctly floral with initial sensations of elderflower and nettle that evolve into light exotic hints of mango and papaya as well as peach and gooseberry.

Color

Straw yellow with greenish reflections.

Taste

On the palate, the wine is intense, savoury, fresh and aromatic.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Producer

Producer

Cantina Tramin

From this winery

• Start up year: 1898
• Oenologist: Willi Stürz
• Bottles produced: 1.900.000
• Hectares: 270

In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more

Trentino Alto Adige

Technical Sheet

Name	Tramin Sauvignon Pepi 2024
Type	White still
Denomination	Alto Adige DOC
Vintage	2024
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Sauvignon
Country	Italy
Region	Trentino Alto Adige
Vendor	Cantina Tramin
Climate	Altitude: 450 m. a.s.l. Exposure: West, East.
Soil composition	Calcareous soils of clay and gravelly conformation.
Yield per hectare	55hl
Fermentation temperature	19 °C
Wine making	After harvesting, the grapes are immediately soft-pressed; fermentation in small stainless steel containers at a controlled temperature of 19 °C follows.
Aging	Subsequent vinification involves lengthy yeast contact for at least 6 months in large oak barrels, without malolactic fermentation.
Total acidity	6.4 gr/L
Residual sugar	1.3 gr/L
Allergens	Contains sulphites