• Tenuta Le Colonne Vermentino 2023
  • Tenuta Le Colonne Vermentino 2023
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Tenuta le Colonne Tuscany

Tenuta le Colonne

Vermentino 2023

White organic still

Organic and sustainable
  • Tenuta Le Colonne Vermentino 2023
  • Tenuta Le Colonne Vermentino 2023
1 2
Show more
Tenuta le Colonne Tuscany
€16,50
€16,50
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Denomination IGT Costa Toscana
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging In stainless steel for 3 months.
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Description

The Vermentino Costa Toscana IGT Tenuta Le Colonne is made from 100% Vermentino grapes grown in the Tenuta Le Colonne vineyards located 15 metres above sea level.

Awards

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Aroma of citrus fruits and herbs.

Colore

Color

Pale straw yellow with greenish reflections.

Gusto

Taste

On the palate it is lively, balanced and with good persistence. Particularly fresh and savoury.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Tenuta le Colonne
From this winery
  • Hectares: 400
Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which already presents a raft of unique qualities. The result is a wine that dazzles on sight, seduces with scent and intrigues the tastebuds. Read more
Production area: Tuscany
Tuscany
Tenuta le Colonne

Fish
Shellfish
Cheese
White fish

Name Tenuta Le Colonne Vermentino 2023
Type White organic still
Denomination Costa Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Tenuta le Colonne
Climate Altitude: 15 m. a.s.l. Exposure: West.
Soil composition Soil composed of fluvial sedimentations with sandy texture.
Cultivation system Guyot
Fermentation temperature 18 °C
Fermentation Approx. 12 days.
Wine making Classic white vinification with cold process. Soft and gentle pressing. Fermentation takes place in stainless steel at a controlled temperature of 18 °C for approx. 12 days.
Aging In stainless steel for 3 months.
Allergens Contains sulphites