Domaine Lavantureux
Roland Lavantureux Chablis 1er Cru Vau de Vey 2022
| Denomination | Chablis AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing lasts 12 to 15 months, with 50% in stainless steel vats to preserve freshness and fruitiness, and 50% in new barrels that have been used for five wines. Barrel ageing adds complexity and depth to the wine. Blending with the portion aged in vats allows us to find the ideal balance for each cuvée every year. |
| Year | 2022 |
| Product name | Chablis 1er Cru Vau de Vey 2022 |
| Perfume | This wine expresses all the intensity required to cultivate the plot from which it comes! The nose is marked by citrus fruits and the tasting confirms a breathtaking mineral intensity. |
| Taste | Vau de Vey is a pure and sharp expression of Chardonnay and offers a vertical and chiselled wine that stimulates the taste buds! |
| Region | Burgundy |
| Country | France |
Awards
-
2022
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Roland was the first to bottle the wines in 1979. It was at this point that he gave the estate its name. Joined by Brigitte, our parents then expanded the estate to 20 hectares and developed bottle sales in France and abroad. Read more
| Name | Roland Lavantureux Chablis 1er Cru Vau de Vey 2022 |
|---|---|
| Type | White still |
| Denomination | Chablis AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Lavantureux |
| Wine making | Alcoholic fermentation in stainless steel vats to control the temperature and obtain the greatest finesse and precision of aromas. |
| Aging | Ageing lasts 12 to 15 months, with 50% in stainless steel vats to preserve freshness and fruitiness, and 50% in new barrels that have been used for five wines. Barrel ageing adds complexity and depth to the wine. Blending with the portion aged in vats allows us to find the ideal balance for each cuvée every year. |
| Allergens | Contains sulphites |