Renato Keber
Renato Keber Collio Chardonnay Grici Riserva 2016
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature. |
Description
International wine, cultivated worldwide. The resulting wines are always over rewarding.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
| Name | Renato Keber Collio Chardonnay Grici Riserva 2016 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes at the end of September. |
| Wine making | Delicate stemming of the grapes, on skins maceration, soft pressing. Fermented in tonneaux for 12 months. |
| Aging | Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |