Patrizia Cadore
Lugana Riserva 2022
| Denomination | DOC Lugana Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Trebbiano di Lugana / Turbiana |
- Grape variety and designation: 100% Turbiana, Lugana Riserva Denomination of Controlled Origin 2022
- Taste profile: complex and savoury white wine, with a persistent and aromatic finish
- Aromas: notes of almond and minerality, with citrus blossom and vanilla on the finish
- Vinification: white vinification with temperature-controlled fermentation and selected yeasts
- Serving and pairings: at 12-14 °C; ideal with pasta, shellfish, flavourful fish, cheeses
Description
What kind of wine it is
Patrizia Cadore Lugana Riserva is a still white wine that enhances the characteristics of Trebbiano di Lugana grapes, also known as Turbiana. As a Lugana Riserva, this wine presents a straw yellow colour enriched with greenish reflections. On tasting, it reveals a complex and savoury structure, capable of balancing intensity and palate-cleansing freshness, offering a long and enveloping finish.
Where it comes from
The vineyards of Patrizia Cadore are located near Lake Garda, in Lombardy. The vines grow on soils composed mainly of calcareous clays, rich in mineral salts. This particular geological formation shapes the wine's profile, imparting pronounced mineral notes and a vibrant savouriness to the palate. The balance between soil and microclimate allows for grapes of excellent quality, ensuring the wine has a longevity of 3-5 years.
How it is produced
The bunches, selected through manual harvesting, are sent for white vinification. The temperature-controlled fermentation, carried out with selected yeasts, preserves the clarity of aromas of almond, citrus flowers and vanilla. Ideal to serve between 12 and 14 °C, it expresses all its harmony at the table, making it a perfect pairing for pasta dishes, shellfish, flavourful fish and cheeses.
History and Curiosities
The Patrizia Cadore Lugana Riserva 2022 represents a magnificent expression of the Lombardy region, born on the splendid shores of Lake Garda. Made from hand-selected Turbiana grapes grown on calcareous clay soils rich in mineral salts, this wine embodies the true vocation of the area. The vinification, overseen by oenologist Luigi Biemmi at a controlled temperature, enhances its aromatic elegance. With a limited production of 70,000 bottles, the label boasts a longevity of 3-5 years, offering a savoury, complex and well-structured tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Oenologist: Luigi Biemmi
- Bottles produced: 70.000
- Hectares: 8
In 1954, the Cadore family purchased vineyards in the Lugana region, in the province of Brescia, where Adriano Cadore, together with his brothers, managed the estate for many years.
Since 2010, Adriano’s niece Patrizia, supported by a highly qualified team, has been running the winery with the same passion and dedication as her uncles, producing wines of exceptional quality. In 2016, Giada—Patrizia’s daughter—joined the team and is now learning every aspect of winery management. A promise of continuity for the Cadore vineyards in the years to come. Read more
| Name | Patrizia Cadore Lugana Riserva 2022 |
|---|---|
| Type | White still |
| Denomination | Lugana DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Trebbiano di Lugana / Turbiana |
| Country | Italy |
| Region | Lombardy |
| Vendor | Patrizia Cadore |
| Story | History and Curiosities The Patrizia Cadore Lugana Riserva 2022 represents a magnificent expression of the Lombardy region, born on the splendid shores of Lake Garda. Made from hand-selected Turbiana grapes grown on calcareous clay soils rich in mineral salts, this wine embodies the true vocation of the area. The vinification, overseen by oenologist Luigi Biemmi at a controlled temperature, enhances its aromatic elegance. With a limited production of 70,000 bottles, the label boasts a longevity of 3-5 years, offering a savoury, complex and well-structured tasting experience. |
| Origin | Lake Garda Region, Lombardy, Italy |
| Soil composition | Costituito da una variegata combinazione di argille prevalentemente calcaree ricche di sali minerali. |
| Yield per hectare | Approximately 120 quintals per hectare |
| Production technique | Vinificazione in bianco con fermentazione primaria con lieviti selezionati a temperatura controllata |
| Wine making | Vinification with white grapes and primary fermentation by selected yeasts under controlled temperature. |
| Year production | 70000 bottles |
| Allergens | Contains sulphites |