Louis Latour
Louis Latour Montrachet Grand Cru 2019
| Denomination | Montrachet AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 10 to 12 months ageing in oak barrels, 100% new. |
Awards
-
2019
99/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1797
- Hectares: 50
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.
With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them. Read more
| Name | Louis Latour Montrachet Grand Cru 2019 |
|---|---|
| Type | White green still |
| Denomination | Montrachet AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Louis Latour |
| Origin | Côte de Beaune |
| Soil composition | Chalk, gravel, limestone. |
| Yield per hectare | 35 hl |
| Harvest | Hand picked. |
| Wine making | Fermentation: traditional in oak barrels with complete malolactic fermentation. |
| Aging | 10 to 12 months ageing in oak barrels, 100% new. |
| Allergens | Contains sulphites |
