
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1956
- Oenologist: Stefano Chioccioli, Viorel Flocea
- Bottles produced: 800.000
- Hectares: 155


Name | Livio Felluga Chardonnay 2023 |
---|---|
Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Livio Felluga |
Soil composition | Marl and sandstone flysch of Eocene origin. |
Cultivation system | Guyot. |
Harvest | Manual. First and second 10 days of September. |
Wine making | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperatured controlled stainless steel tanks. |
Aging | After fermentation, the wine is left on the lees in the stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months. |
Allergens | Contains sulphites |