Livio Felluga
Chardonnay 2023
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€29,00
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| Denomination | DOC Colli Orientali del Friuli Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally kept in temperature-controlled rooms for at least two months. |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Livio Felluga
From this winery
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.
The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.
Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.
Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.
Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.
On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.
All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes.
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Fish
Shellfish
Cheese
Poultry
White fish
| Name | Livio Felluga Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Soil composition | Flysch of marls and sandstones of Eocene origin. |
| Cultivation system | Guyot |
| Harvest | Manual. First and second ten days of September. |
| Wine making | The grapes are gently destemmed and left to macerate for a short period. It is then gently pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers. |
| Aging | After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally kept in temperature-controlled rooms for at least two months. |
| Allergens | Contains sulphites |