Les Heritiers du Comte Lafon
Macon Bussieres 2023
| Denomination | AOC Macon-Bussières |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing/production mainly in steel; for some cuvées, large 60-hectolitre barrels are also used. |
- Type and grape: Still white AOC Mâcon-Bussières from 2023 Chardonnay
- Aroma and colour: Intense straw yellow; floral notes of violet, honey and nougat
- Flavour and finish: Juicy fruit, melted butter and pastry notes; savoury finish with hints of iodine
- Winemaking: Primarily in steel, with some batches aged in large 60-hectolitre barrels
- Evolution: 13% alcohol; ageing for 5-10 years; 91 Vinous points
Description
What type of wine it is
Mâcon-Bussières by Les Héritiers du Comte Lafon is a white wine with a Protected Designation of Origin made from Chardonnay grapes, capable of expressing the character of Burgundy. In the glass, it presents an intense and brilliant straw-yellow colour. The aromatic profile offers defined floral notes, enriched by hints of violet, honey and nougat. Vinified in steel and large casks, on the palate it reveals juicy fruit with hints of melted butter and pastry, closing with a persistent savoury and iodised finish.
Where it comes from
This elegant wine originates in France, in the heart of Burgundy, more precisely in the Mâconnais region. The Mâcon-Bussières area is renowned for its wine-growing vocation, ideal for the development of vines. Since 1999, Les Héritiers du Comte Lafon has been enhancing the peculiarities of these soils, offering a defined interpretation of the terroir. The wine, distinguished by the Le Monsard mention, faithfully reflects its landscape of origin. This precise geographical expression also guarantees excellent ageing potential, which can reach ten years in the cellar.
How it is produced
The vinification preserves the integrity of the fruit and the purity of the varietal aromas. The process takes place in steel, while selected batches rest in large casks, before being combined in a harmonious blend of freshness and enveloping texture. Appreciated by international critics, this white wine demonstrates great versatility at the table. Served between 10 and 12 °C, it pairs well with shellfish, buttered fish and selected cheeses, balancing creamier preparations with poise.
History and interesting facts
Founded in 1999 in the Mâconnais, the domaine Les Héritiers du Comte Lafon celebrates the essence of Burgundy, dedicating itself exclusively to Chardonnay. This refined Mâcon-Bussières AOC, enhanced by the Le Monsard designation, boasts a total production of approximately 140,000 bottles. Its extraordinary harmony stems from careful vinification in stainless steel, integrated with the use of large 60-hectolitre barrels for specific cuvées. Rated 91 points by Vinous, this prestigious white wine guarantees an ageing potential ranging from five to ten years.
Awards
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1999
- Bottles produced: 140.000
- Hectares: 21
Sole chardonnay grapes in the domaine for an average production of 140,000 bottles for a wine more and more the result of the experience and style of the eclectic Dominique which brought in Mâcon that finesse but above all the depth of the great wines of Burgundy. Read more
| Name | Les Heritiers du Comte Lafon Macon Bussieres 2023 |
|---|---|
| Type | White still |
| Denomination | Macon-Bussières AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Les Heritiers du Comte Lafon |
| Story | History and interesting facts Founded in 1999 in the Mâconnais, the domaine Les Héritiers du Comte Lafon celebrates the essence of Burgundy, dedicating itself exclusively to Chardonnay. This refined Mâcon-Bussières AOC, enhanced by the Le Monsard designation, boasts a total production of approximately 140,000 bottles. Its extraordinary harmony stems from careful vinification in stainless steel, integrated with the use of large 60-hectolitre barrels for specific cuvées. Rated 91 points by Vinous, this prestigious white wine guarantees an ageing potential ranging from five to ten years. |
| Origin | Mâcon-Bussières, Mâconnais (Burgundy), France |
| Production technique | Vinification mainly in stainless steel; some cuvées/batches in large 60-hectolitre casks. |
| Wine making | Vinification mainly in stainless steel to preserve aromatic purity and the integrity of the fruit; some batches/cuvées are also carried out in large 60-hectolitre casks, then assembled into a blend to harmonise freshness and structure. |
| Aging | Ageing/production mainly in steel; for some cuvées, large 60-hectolitre barrels are also used. |
| Year production | 140000 bottles |
| Allergens | Contains sulphites |