• Foradori Granato Magnum 2021
  • Foradori Granato Magnum 2021
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Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti

Elisabetta Foradori

Granato Magnum 2021

Red organic still

Organic and sustainable Most awarded
  • Foradori Granato Magnum 2021
  • Foradori Granato Magnum 2021
1 2
Show more
Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti
€116,00
€116,00
Sale Sold out

Other years:

2016 , 2022
Immediate availability Last 1 products remaining
Denomination IGT Vigneti delle Dolomiti
Size 1,50 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Teroldego
Aging 24 in oak barrels.
Year 2021
Biologic Sì
Product name Granato Magnum 2021
Color Ruby red.
Perfume The nose is entirely played on notes reminiscent of fruit, from which emerge pleasant sensations of cherry and blackberry, enhanced by more woody touches from the ageing process.
Taste Intense, broad, characterised by a mineral vein and a sip with a fruity aftertaste.
Region Trentino Alto Adige
Country Italy
Other years 2016 , 2022
View full details

Description

Still organic red wine, produced by Elisabetta Foradori in Trentino Alto Adige. 1.50 l magnum, 2021 vintage. A wine born from a passion for the land and respect for its rhythms. 100% Teroldego. Fermentation in large open vats. Aged for 24 months in oak barrels. The nose is entirely fruity, with pleasant sensations of cherry and blackberry, enhanced by woodier notes from the aging process. Ruby red in color. Intense and ample, it features a mineral note and a fruity finish.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

  • 2021

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The nose is entirely played on notes reminiscent of fruit, from which emerge pleasant sensations of cherry and blackberry, enhanced by more woody touches from the ageing process.

Colore

Color

Ruby red.

Gusto

Taste

Intense, broad, characterised by a mineral vein and a sip with a fruity aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Elisabetta Foradori
From this winery
  • Start up year: 1901
  • Oenologist: Emilio Zierock Foradori
  • Bottles produced: 180.000
  • Hectares: 29
Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Elisabetta Foradori

Name Foradori Granato Magnum 2021
Type Red organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2021
Size 1,50 l
Alcohol content 13.0% by volume
Grape varieties 100% Teroldego
Country Italy
Region Trentino Alto Adige
Vendor Elisabetta Foradori
Origin Municipality of Mezzolombardo, Morei, Vignai, Sgarzon, Cesura, Regin: various parcels totalling 5 hectares
Soil composition Alluvial, gravelly-pebbly soil.
Cultivation system Guyot
Plants per hectare 6000
Wine making Fermentation in large open vats
Aging 24 in oak barrels.
Allergens Contains sulphites