Domaine Henri Naudin-Ferrand
Aligoté Le Clou 34 2020
| Denomination | AOC Bourgogne Aligotè |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Aligotè |
| Other years | 2021 , 2019 |
Description
Still white wine from Burgundy, 11.5% ABV, produced by Domaine Henri Naudin-Ferrand. 100% Aligoté, 0.75 L bottle, 2020 vintage. An Aligoté that embodies the philosophy of Claire Naudin, who took over the estate in 1994, focusing on sustainable winemaking and a return to traditional methods. Fermented entirely in enameled or stainless steel vats to preserve freshness. Aged briefly (8 months) on the lees, without stirring. An intense nose of white and exotic fruit precedes a rounded, rich, and easy palate—an Aligoté for all palates.
Tasting notes
Perfume
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1850
- Hectares: 22
| Name | Claire Naudin Ferrand Aligote Le Clou 34 2020 |
|---|---|
| Type | White green still |
| Denomination | Bourgogne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Henri Naudin-Ferrand |
| Climate | Exposure: east/south-east, gentle slope. |
| Soil composition | Clayey-calcareous soil. |
| Yield per hectare | 56 hl |
| Harvest | The mechanical harvest took place on 26 and 27 September. |
| Wine making | Fermented entirely in enamelled or stainless steel vats to preserve freshness. 100% AF and MLF, indigenous yeasts and bacteria. Short maturation (8 months), on the lees, without stirring. Light kieselguhr filtration and tartaric stabilisation (CMC: cellulose gum) to avoid any (cold-related) trauma. Degassing with nitrogen to preserve freshness and aromatic intensity. Moderate sulphurisation, vacuum gravity bottling (a method that respects the wine). |
| Total acidity | 3.78 gr/L |
| Allergens | Contains sulphites |