Christian Bergeret et Fille
Chassagne Montrachet 1er Cru Morgeot 2023
| Denomination | AOC Chassagne-Montrachet 1er Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged for 12 to 18 months in oak barrels |
- Origin and alcohol: Chassagne-Montrachet Premier Cru Morgeot, vintage 2023, 14% vol
- Grapes: 100% Chardonnay from 25-30 year old vines, for an elegant and clear character
- Ageing: 12-18 months in oak barrels, imparting finesse and complexity
- Sensory profile: fruity with citrus notes and mineral hints; juicy and lively taste
- Pairings: ideal with fish, white meats and vegetarian dishes; serve at 12-14°C
Description
What kind of wine is it
Christian Bergeret Chassagne-Montrachet Premier Cru Morgeot is a still white wine that represents a pure expression of the French terroir. With its golden straw-yellow hue, it is made exclusively from Chardonnay grapes. The bouquet offers intense fruity aromas, interwoven with lively citrus notes and pronounced mineral hints. On the palate, it is juicy and vibrant, delivering a dynamic sip and an aromatic profile of great elegance.
Where does it come from
This wine originates from Chassagne-Montrachet, in the renowned Burgundy region, within the Côte-d'Or. The Christian Bergeret estate, a family-run business, manages fourteen hectares of vineyards spread across six famous villages in the area. The vines used for this label have an average age of 25-30 years, ensuring a deep connection with the soil. The meticulous vineyard management aims to faithfully reflect the identity of the Premier Cru subzone.
How is it produced
The production process follows a classic vinification that respects the integrity of the raw material. Maturation lasts for a period between twelve and eighteen months in oak barrels, a choice intended to develop finesse and complexity without altering the wine's natural vibrancy. This approach ensures excellent ageing potential. Ideally served at a temperature of 12-14°C, it pairs perfectly with selected cheeses, lean fish, vegetarian dishes and white meats such as veal or poultry.
History and Curiosities
The Chassagne-Montrachet Premier Cru Morgeot 2023 by Christian Bergeret et Fille embodies the true elegance of Burgundy. Produced from Chardonnay vines with an average age of 25-30 years, this prestigious white is matured for 12 to 18 months in oak barrels, developing remarkable finesse. The historic family estate tends the vineyards with dedication to offer a juicy and lively sip, characterised by bright golden reflections. Let yourself be seduced by its intense fruity aromas, enriched with vibrant citrus notes and precious mineral nuances.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
The average age of the vineyard is 25-30 years, the oldest plots having been replanted by Christian.
We make 60% red wine and 40% white wine.
The vinification is classic, with ageing for 12 to 18 months in oak barrels to develop all the aromas and finesse of the wines. Read more
| Name | Christian Bergeret Chassagne Montrachet 1er Cru Morgeot 2023 |
|---|---|
| Type | White still |
| Denomination | Chassagne-Montrachet AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Christian Bergeret et Fille |
| Story | History and Curiosities The Chassagne-Montrachet Premier Cru Morgeot 2023 by Christian Bergeret et Fille embodies the true elegance of Burgundy. Produced from Chardonnay vines with an average age of 25-30 years, this prestigious white is matured for 12 to 18 months in oak barrels, developing remarkable finesse. The historic family estate tends the vineyards with dedication to offer a juicy and lively sip, characterised by bright golden reflections. Let yourself be seduced by its intense fruity aromas, enriched with vibrant citrus notes and precious mineral nuances. |
| Origin | Chassagne-Montrachet, Burgundy (Côte-d'Or), France |
| Production technique | Classic vinification with ageing from 12 to 18 months in oak barrels |
| Wine making | Classic vinification with ageing from 12 to 18 months in oak barrels to develop aromas and finesse. |
| Aging | Aged for 12 to 18 months in oak barrels |
| Allergens | Contains sulphites |