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Cavallotto

Cavallotto Langhe Nebbiolo 2022

Red organic still

Organic and sustainable
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Regular price €38,00
Regular price €38,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€456,00

12 bottles

€228,00

6 bottles

€114,00

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 15-18 months in 20-30-50-80-100 hl Slavonian oak casks.
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Perfume

Perfume

The aromas are quite rich in fruit and are the result of the mid-summer heat.

Taste

Taste

On the palate, the wine is enveloping with an aftertaste of cherries and raspberries with notes of underbrush and roses. Good acidity and structure in harmony.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cavallotto
From this winery
  • Start up year: 1948
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 110.000
  • Hectares: 25
In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural products to concentrate solely on the specialized cultivation of the vine, made wine of their grapes and marketing of wine produced. Still young olive trees, Giuseppe and Alfio, both winemakers continue to grow and produce wine grapes produced in the fitting and obtained from the processing of DOC and DOCG wines. Read more

It pairs well with appetizers of ham, sausages, raw meat and veal with tuna sauce. Moreover, it perfectly pairs with main courses of red meat, grilled meats, and hard or aged cheeses.

Starters
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Cavallotto Langhe Nebbiolo 2022
Type Red organic still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin From Vineyards Bricco Boschis, Codana, Vignolo and Pernanno in the Barolo region (Cuneo).
Climate Hilly area. Exposure: East, South-East, South-West, West.
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging 15 8 months in 20-30-50-80 00 hl Slavonian oak casks.
Total acidity 6.21 gr/L
PH 3.4
Dry extract 30.5 gr/L
Allergens Contains sulphites