Cavallotto
Langhe Nebbiolo 2023
Regular price
ā¬41,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 15-18 months in 20-30-50-80-100 hl Slavonian oak casks. |
| Year | 2023 |
| Biologic | SƬ |
| Product name | Langhe Nebbiolo 2023 |
| Perfume | The aromas are quite rich in fruit and are the result of the mid-summer heat. |
| Taste | On the palate, the wine is enveloping with an aftertaste of cherries and raspberries with notes of underbrush and roses. Good acidity and structure in harmony. |
| Pairings | It pairs well with appetizers of ham, sausages, raw meat and veal with tuna sauce. Moreover, it perfectly pairs with main courses of red meat, grilled meats, and hard or aged cheeses. |
| Region | Piedmont |
| Country | Italy |
Details
Perfume
Taste
Serve at:
14 -16 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Starters
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts
Producer
Cavallotto
From this winery
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estateās fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.
Today the children of Olivio ā Laura, Giuseppe and Alfio, the 4th generation working the family farm ā continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto dāAlba, Barbera dāAlba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Today the children of Olivio ā Laura, Giuseppe and Alfio, the 4th generation working the family farm ā continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto dāAlba, Barbera dāAlba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Langhe Nebbiolo 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Origin | From Vineyards Bricco Boschis, Codana, Vignolo and Pernanno in the Barolo region (Cuneo). |
| Climate | Hilly area. Exposure: East, South-East, South-West, West. |
| Wine making | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29Ā°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| Aging | 15 8 months in 20-30-50-80 00 hl Slavonian oak casks. |
| Total acidity | 6.21 gr/L |
| PH | 3.4 |
| Dry extract | 30.5 gr/L |
| Allergens | Contains sulphites |