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Belisario

Belisario Verdicchio di Matelica Meridia 2023

White still

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Regular price €21,00
Regular price €21,00 Sale price
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Other years:

2022

Multiple purchases: add more bottles to cart with one click

€252,00

12 bottles

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Verdicchio di Matelica DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging 15 months in vitrified concrete casks without racking.
Other years 2022
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Details

Profumo

Perfume

Typical olfactory profile designed by the ripe fruity traits of yellow peach with its fresh stone, flowering broom bushes, wild fennel, dry hay and deep limestone mineral footprint.

Colore

Color

Bright gold with greenish hues.

Gusto

Taste

The fresh glyceric balance in the opening is followed by the tasty structure towards a long final load of consistent mineral and varietal returns.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It pairs well with medium-matured cheeses, elaborate fish dishes, well-structured first courses, white meats or as an aperitif wine. It is an important wine for those who love to taste wines.

Pasta
Fish
Cheese
Poultry
White fish

Producer
Belisario
From this winery
  • Start up year: 1971
  • Oenologist: Roberto Potentini
  • Bottles produced: 1.300.000
  • Hectares: 300
Cantine Belisario, founded in 1971 today is a farm of 300 hectares of vineyards and a cellar with a capacity of 30,000Hl. It is the largest producer of a typical white wine from Marche: Verdicchio di Matelica DOC. All the vineyards are close to the winery at a maximum distance of 10 minutes, all are housed in the Alta Vallesina. Read more

Name Belisario Verdicchio di Matelica Meridia 2023
Type White still
Denomination Verdicchio di Matelica DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Belisario
Origin Matelica (Macerata).
Climate Altitude: 360 m. a.s.l. Exposure: South.
Soil composition Loose.
Cultivation system Double cordon, Guyot.
Plants per hectare 1,666-3,500.
Harvest Defined based on the maturation curves of sugars, total acidity, and pH. Grapes are harvested in 2t grape wagons.
Fermentation temperature 18 °C
Fermentation About 30 days.
Wine making In white. Cold decanting of the static must.
Aging 15 months in vitrified concrete casks without racking.
Total acidity 5.3 gr/L
PH 3.2
Allergens Contains sulphites