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Bastianich

Bastianich Ribolla Gialla Vini Orsone 2022

White still

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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Ribolla Gialla
Aging 6 months on fine sludges in steel.
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Description

Ribolla Gialla, with its high acidity, is a great variety for sparkling wines, creating a dry wine with structure and elegance.

Awards

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Very clean on the nose with citrus and green apple notes.

Colore

Color

Pale-straw.

Gusto

Taste

The palate is fresh, complex and mineral with a fine and persistent perlage. The finish is full and long.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Perfect as an aperitif, but also lovely with light fish and vegetable dishes.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Producer
Bastianich
From this winery
  • Start up year: 1997
  • Oenologist: Emilio del Medico
  • Bottles produced: 220.000
  • Hectares: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines. Read more

Name Bastianich Ribolla Gialla Vini Orsone 2022
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Bastianich
Origin Cividale del Friuli (UD).
Yield per hectare Maximum yield of 1,2 kg per vine.
Harvest Hand-harvested grapes from our vineyard.
Aging 6 months on fine sludges in steel.
Allergens Contains sulphites