Villabella
Villabella Heaven Scent Rosé 2021
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CHF 12.50
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| Denomination | Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Rondinella |
| Aging | In bottle. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Villabella
From this winery
- Start up year: 1971
- Oenologist: Tiziano Delibori, Edoardo Lessio
- Bottles produced: 500.000
- Hectares: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more
Pasta
Fish
Shellfish
Cheese
Cold cuts
Oily fish
White fish
Pizza
| Name | Villabella Heaven Scent Rosé 2021 |
|---|---|
| Type | Rosé still |
| Denomination | Bardolino DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Corvina, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Villabella |
| Origin | Vineyards in the area of Cordevigo and Cavaion Veronese (Verona), on the morainic hills of Lake Garda, close to Villa Cordevigo, a historical villa dating back to the 18th century. |
| Soil composition | Clayey, of morainic origin. |
| Cultivation system | Guyot. |
| Yield per hectare | 11,000 kg/hectare. |
| Harvest | End of September, early October. |
| Wine making | Traditionally, Chiaretto wine is obtained by cold macerating the must for just one night in contact with the skins, which contain the grape's natural colouring substances, only a small part of which are thus transferred to the wine. Today, a part of the must remains in contact with the skins for only a few hours to obtain a very light colouring. Fermentation takes place at a controlled temperature of between 16 and 18°C to boost the fruity and floral aromas. |
| Aging | In bottle. |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |
