Villa Raiano
Falanghina 2025
| Denomination | IGT Beneventano/Beneventano |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Bottling: second week of February following harvest. |
Description
Falanghina, a still white from the Benevento IGT, 13% ABV, produced by Villa Raiano. 2024 vintage, 0.75 liter bottle. A wine born from the passion of the Basso family, owners of Villa Raiano, and the desire to showcase the Campania region. The Falanghina grapes, grown in the municipality of Torrecuso, give rise to a fresh and satisfying wine. The nose is broad and exuberant. Aromas of citrus, pineapple, and white peach are well-balanced. Beautiful, bright straw yellow. Fresh and satisfying; a successful balance of acidity, savory flavors, and volume, yet never overpowering. The finish is full and dry.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
| Name | Villa Raiano Falanghina 2025 |
|---|---|
| Type | White still |
| Denomination | Beneventano/Beneventano IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Origin | From a vineyard in the municipality of Torrecuso in the province of Benevento |
| Climate | Altitude: 350 metres above sea level. |
| Soil composition | Calcareous clayey, sandy loamy. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 80 q. |
| Harvest | Between the second and third week of September |
| Fermentation temperature | 16 °C |
| Wine making | Static decanting of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear, fermentation and maturation in stainless steel. Fermentation: in stainless steel tanks at 16 °C. |
| Aging | Bottling: second week of February following harvest. |
| Allergens | Contains sulphites |