Vigne Toscane Bolgheri 2023
| Denomination | DOC Bolgheri Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | 12-18 months in French oak barriques. Further resting in bottle for 6-12 months before release. |
Description
Bolgheri DOC still red, 14% ABV, 2023 vintage. A wine that tells the story of a unique terroir, where the sun caresses the vines and the wind brings scents of aromatic herbs. Blend: Cabernet Franc, Cabernet Sauvignon, Merlot. Fermentation in stainless steel at a controlled temperature. Maceration on the skins for 10–20 days. Aged for 12–18 months in French oak barrels. Notes of ripe red fruits, cherry, plum, with spicy and balsamic nuances. Structured and harmonious wine, elegant tannins, long and persistent finish.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Vigne Toscane Bolgheri 2023 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Tuscany |
| Climate | Altitude: 50 50 m a.s.l. |
| Soil composition | Sandy-clayey with presence of skeleton and gravel, well draining |
| Cultivation system | Spurred cordon. |
| Harvest | Manual, between late September and early October. |
| Wine making | Fermentation in stainless steel at controlled temperature. Maceration on the skins 10-20 days. Daily temperature control and pumping over. |
| Aging | 12 8 months in French oak barriques. Further resting in bottle for 6 2 months before release. |
| Allergens | Contains sulphites |