• Vallepicciola Metodo Classico Perlinetto 25 Rosè
  • Vallepicciola Metodo Classico Perlinetto 25 Rosè
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Vallepicciola Tuscany xtrawine-special-list

Vallepicciola

Vallepicciola Metodo Classico Perlinetto 25 Rosè

Rosé classic method sparkling wine pas dosé

  • Vallepicciola Metodo Classico Perlinetto 25 Rosè
  • Vallepicciola Metodo Classico Perlinetto 25 Rosè
1 2
Show more
Vallepicciola Tuscany xtrawine-special-list
CHF 24.00
CHF 24.00
Sale Sold out
Last 2 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Pinot Nero
Aging Second fermentation in bottle and ageing on the lees for 48 months. On disgorging, only a minimum dosage of liqueur d'expedition is carried out.
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Description

An unexpected pinot noir bubble that finds its noble home in Chianti Classico. A classic method that is both complex and easy-drinking at the same time, captivating with its elegant character.

Awards

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Floral and citrus notes.

Colore

Color

Soft pink colour, reminiscent of onion skin.

Gusto

Taste

Long, savoury, enveloping sip.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Oysters, raw fish, seafood and fried anchovies are a perfect match. It also goes well with soft, creamy cheeses.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai, Erasmo Mazzone
  • Bottles produced: 600.000
  • Hectares: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more
Production area: Tuscany
Tuscany
Vallepicciola

Name Vallepicciola Metodo Classico Perlinetto 25 Rosè
Type Rosé classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Tuscany
Vendor Vallepicciola
Climate Altitude: 420-480 m. a.s.l.
Soil composition Limestone and clay with presence of marl and limestone.
Cultivation system Guyot
Plants per hectare 5000
Harvest Second decade of August; yield per hectare 70 quintals.
Wine making Gentle pressing with inert gas and dry ice, alcoholic fermentation in steel with ageing on fine lees for 6 months.
Aging Second fermentation in bottle and ageing on the lees for 48 months. On disgorging, only a minimum dosage of liqueur d'expedition is carried out.
Total acidity 6.7 gr/L
Residual sugar 2.0 gr/L
Allergens Contains sulphites