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V8 Vineyards

V8 + Prosecco Rosè Prosecco Brut Lele Millesimato 2023

Rosé green charmat method sparkling wine brut

Organic and sustainable

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Regular price CHF 10.00
Regular price CHF 10.00 CHF 12.50
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CHF 120.00

12 bottles

CHF 60.00

6 bottles

CHF 30.00

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties Glera, Pinot Nero
Aging Sparkling with Martinotti Method. Minimum 60 days of fermentation.
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Description

This sparkling wine excellent freshness and drinkability comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or a creative dinner with friends.

Details

Profumo

Perfume

It has an elegant antique pink color.

Colore

Color

It has an elegant antique pink color.

Gusto

Taste

In the mouth it is balanced, elegant and persistent, a contribution made by Pinot Noir.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

For an aperitif, for a sushi or for a vegetarian haute cuisine dinner. Exce lent with seafood or light traditional first courses.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi
Vegetarian

Producer
V8 Vineyards
From this winery
We are the Prosecco that speaks for itself. We open up its culture and specificities, to make sure that everyone can discover the extraordinary and multi-faceted world behind bubbly.

In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.

We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled.
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Name V8 + Prosecco Rosè Prosecco Brut Lele Millesimato 2023
Type Rosé green charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Glera, Pinot Nero
Country Italy
Region Veneto
Vendor V8 Vineyards
Origin Glera: South-eastern Veneto Pinot Noir: Upper Western Friuli plan, Spilinbergo
Climate Altitude: Glera: 30-40 m. a.s.l. Pinot Noir: 130 m. a.s.l.
Soil composition Glera - moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol- ca led “caranto”. Pinot Noir - a luvial type terroir, mainly grave ly or stony ca led “claps”.
Cultivation system Glera: Free Cordon and double overturned Pinot Noir: Guyot.
Plants per hectare Glera: 3.600 - 4.000 trees / hectare Pinot Noir: 4.000 trees /hectare.
Yield per hectare Glera: About 180 quintals/hectare Pinot Noir: 100 quintals/hectare.
Wine making Glera - Crushing and soft pressing with fast separation of the must from the skins. Fermentation carried out in steel at a temperature of 15 6° C. Pinot nero- Maceration at 8 0° C for 24 hours. Fermentation at contro led temperature. Assembly. The sparkling wine is then made in an autoclave with the Martinotti method.
Aging Sparkling with Martinotti Method. Minimum 60 days of fermentation.
Total acidity 5.8 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites