Cantina Tramin
Pinot Nero 2024
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In French barriques, large oak barrels and small steel containers for at least 6 months. |
Description
Still red wine from Alto Adige DOC, 13% ABV, produced by Cantina Tramin. 100% Pinot Noir, a grape variety that best expresses its characteristics in this region. 0.75 l bottle, 2024 vintage. Cantina Tramin, founded in 1898, is an example of a cooperative that has successfully valorized the territory and the winemaking families. The grapes are hand-picked and placed in small containers to preserve their integrity. Maceration takes place at a controlled temperature (26°C) with daily pumping over and submersion of the pomace. Aged in French barriques, large oak barrels, and small steel tanks for at least 6 months. Its seductive bouquet recalls small red fruits such as raspberries, but also plums, cherries, and other juicy, pulpy fruits. Ruby red color with garnet hues. Velvety and soft flavour, with slightly floral nuances that accompany a fine tannic structure and a pleasant freshness on the palate.
Awards
-
2024
88/100
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Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino South Tyrol) |
| Climate | Strong temperature fluctuations with warm days influenced by the Mediterranean climate, and cold nights with very fresh winds from the mountains. Altitude: 350-450 m. a.s.l. |
| Soil composition | Calcareous soil of clay and gravelly conformation. |
| Yield per hectare | 65 hl/hectare |
| Fermentation temperature | 26 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact. Maceration takes place at a controlled temperature (26° C) with daily pumping over and submerging of the marc to increase the release of substances from the skins. |
| Aging | In French barriques, large oak barrels and small steel containers for at least 6 months. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 0.1 gr/L |
| Allergens | Contains sulphites |