Cantina Tramin
Tramin Moscato Giallo 2024
Regular price
CHF 15.50
Last 3 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | In small stainless-steel tanks. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Cheese
Desserts
Producer
Cantina Tramin
From this winery
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Moscato Giallo 2024 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino Alto Adige) |
| Climate | They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds. Altitude: 250-550 m. a.s.l. |
| Soil composition | Calcareous clay and gravelly soils. |
| Yield per hectare | 70 hl/hectare |
| Fermentation temperature | 19 °C |
| Wine making | The grapes for this wine are gently pressed off to small steel tanks immediately after harvest. The must ferments at controlled temperature (19 ° C) without malolactic fermentation. |
| Aging | In small stainless-steel tanks. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |