Cantine Tornatore
Etna Bianco 2025
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | From 4 to 6 months in steel and concrete tanks. |
- Grape variety and designation: Etna DOC 2024, still white wine made exclusively from Carricante grapes
- Aromatic profile: notes of green apple, grapefruit, white peach and aromatic herbs
- Taste: lively freshness, pronounced savouriness and typical minerality, refined finish
- Vinification and ageing: hand-picked; matured for 4–6 months in steel and concrete
- Pairings and serving: ideal with fish, shellfish and poultry; serving temperature 8–10 °C
Description
What kind of wine it is
Tornatore Etna Bianco is a white wine made from Carricante grapes that faithfully reflects the essence of the Etna region. The aromatic bouquet is clear, characterised by notes of green apple, white peach and aromatic herbs. On the palate, a vibrant freshness and pronounced minerality emerge, with a taut and harmonious finish. This marked savouriness pairs perfectly with shellfish and seafood, and also balances well with white meats and medium-aged cheeses.
Where it comes from
The grapes come from Castiglione di Sicilia, on the northern slope of the volcano. Tornatore cultivates its vineyards on deep volcanic soils rich in minerals. The constant influence of the Mediterranean climate encourages balanced ripening of the bunches, imparting the authentic volcanic character of the region to the glass. This natural synergy creates a strong territorial identity, giving the wine a defined, elegant flavour profile with a pronounced savoury note.
How it is produced
After a careful manual harvest, the bunches are destemmed and gently pressed. The must is cold-settled and ferments at a controlled temperature to preserve the varietal aromas. This is followed by a period of about three months on the fine lees, which is essential to enhance the structure and texture on the palate. The final ageing takes place in steel and cement tanks, a deliberate choice that excludes the use of barrels to preserve the pure mineral vibrancy, following a fully sustainable and organic approach.
History and Curiosities
A product of the expertise of Cantine Tornatore, active in Castiglione di Sicilia since 1865, this elegant Etna Bianco DOC celebrates an exceptional volcanic terroir. Under the guidance of oenologist Angelo Di Grazia, the wine, made from hand-picked grapes, matures in steel and concrete tanks to preserve clear and vibrant aromas. The 2024 vintage boasts organic and sustainable certification, as well as the prestigious score of 90/100 awarded by James Suckling. On the palate, it is intensely fresh and mineral, demonstrating a deep connection with nature and tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1865
- Oenologist: Angelo Di Grazia
- Bottles produced: 350.000
- Hectares: 72
| Name | Tornatore Etna Bianco 2025 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Tornatore |
| Story | History and Curiosities A product of the expertise of Cantine Tornatore, active in Castiglione di Sicilia since 1865, this elegant Etna Bianco DOC celebrates an exceptional volcanic terroir. Under the guidance of oenologist Angelo Di Grazia, the wine, made from hand-picked grapes, matures in steel and concrete tanks to preserve clear and vibrant aromas. The 2024 vintage boasts organic and sustainable certification, as well as the prestigious score of 90/100 awarded by James Suckling. On the palate, it is intensely fresh and mineral, demonstrating a deep connection with nature and tradition. |
| Origin | Castiglione di Sicilia (provincia di Catania), Sicilia, Italia |
| Climate | Mediterranean |
| Soil composition | Volcanic soils |
| Cultivation system | Counter-espalier |
| Yield per hectare | 70 quintals per hectare |
| Harvest | Second ten days of October |
| Fermentation temperature | 15–16 °C |
| Production technique | Manual harvest; destemming and light crushing; soft pressing; cold settling of the must; fermentation at 15–16 °C; resting on fine lees; ageing for 4–6 months in stainless steel and concrete tanks |
| Wine making | Manually harvested grapes, destemmed and lightly crushed; gentle pressing; cold clarification/decantation of the must; fermentation at 15–16 °C; resting on fine lees for about 3 months; ageing/maturation for 4–6 months in stainless steel and concrete tanks. |
| Aging | From 4 to 6 months in steel and concrete tanks. |
| Allergens | Contains sulphites |