TerreCarsiche1939
Terrecarsiche1939 Minutolo Passaturi 2023
| Denomination | Valle d’Itria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Minutolo |
Description
This wine is a journey in the Itria Valley to capture the scent of a historic vine variety. The "Passaturi" wine is an emotion to be tasted, expressed through vast and enveloping floral notes, with the addition of ripe yellow fruit.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1939
- Oenologist: Tommaso Pinto, Leonardo Palumbo
- Bottles produced: 800.000
- Hectares: 40
Ours is a family tradition born in Castellana Grotte - south-east from the city of Bari - and rooted in Puglia, but with a strong commitment towards expanding across the national and international territory. Nestled in the fertile countryside, characterized by a climate that is conducive to making quality wines, our winery operates in the karst lands of the Murge territory, since 1939.
The gradual renewal that has occurred in recent years, the installation of innovative systems for monitoring grapes, and the aging of the finished product, are only the first steps of a company that is preparing itself for future challenges.
Today, Terrecarsiche1939 produces wines with Protected Geographical Indications (IGT) from Gioia del Colle and the Itria Valley, also overlooking the area of Castel del Monte, mainly emphasizing the autochthonous vineyards of Puglia that are by now very well-known. Read more
| Name | Terrecarsiche1939 Minutolo Passaturi 2023 |
|---|---|
| Type | White still |
| Denomination | Valle d’Itria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Minutolo |
| Country | Italy |
| Region | Apulia |
| Vendor | TerreCarsiche1939 |
| Origin | Castellana Grotte (Bari). |
| Climate | Altitude: 400-450 m. a.s.l. |
| Soil composition | Karst. |
| Cultivation system | Espallier. |
| Yield per hectare | 15,000 kg/hectare. |
| Harvest | Second half of September. |
| Fermentation | 10 5 days. |
| Wine making | Fermentation in stainless steel vats at a controlled temperature. |
| Allergens | Contains sulphites |