Lanùra 2024

Description

Still white Vermentino di Sardegna DOC, 12.5% ABV, produced by Tenute Perda Rubia. 2024 vintage. A Vermentino that embodies the essence of Sardinia, a wine born from the passion and tradition of a historic winery. Intense and complex with aromas of white flowers, this wine stands out for its freshness, dryness, and savory character. A harmonious and balanced sip, it invites you to discover the island's unique flavors.

Details

Perfume

Intense, complex with aromas of white flowers.

Color

Straw yellow with greenish reflections.

Taste

Fresh, dry, savoury and enveloping; harmonious and balanced.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Producer

Producer

Tenute Perda Rubia

From this winery

• Start up year: 1949
• Oenologist: Piero Cella
• Bottles produced: 30.000
• Hectares: 20

Tenute Perdarubia (Perdarubia Wine Estates) was founded in 1949 by Mario Mereu, who in that year inaugurated his own winery, the first to bottle in the province of Nuoro. Ever since then, everything was focused on Cannonau, from which Perda Rubia wine is created. In just a few years, the winery contributed in spreading and making this grape variety known internationally. The founder’s work was continued by Renato Mereu, who planted their first own vineyards in 1971. Since the early 1980s the company has been processing only its own grapes. In 2014, the winery passed to the third generation, and has embarked on a major renovation and revitalization. Read more

Sardinia

Technical Sheet

Name	Tenute Perda Rubia Lanura 2024
Type	White green still
Denomination	Vermentino di Sardegna DOC
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Vermentino
Country	Italy
Region	Sardinia
Vendor	Tenute Perda Rubia
Origin	They are located in Ogliastra (NU), on the eastern coast of Sardinia. Extending over 20 hectares, they are grown organically, following traditional agronomic techniques
Climate	Warm-arid.
Soil composition	Soils of granitic origin.
Cultivation system	Guyot
Yield per hectare	70 q.
Harvest	It is made by hand with careful selection of the ripening point of the grapes, the result of the special control of the balance between the granite-rich soil and the hot-arid climate, the environment of the Perdarubia Estates.
Wine making	Fermentation takes place in steel vats, with very short maceration and the use of only free-run must.
Aging	Also matured in steel with subsequent ageing in the bottle.
Allergens	Contains sulphites