Tenuta Ulisse
Cerasuolo d'Abruzzo 2025
| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 3 months in steel vats with subsequent ageing in the bottle. |
| Year | 2025 |
| Product name | Cerasuolo d'Abruzzo 2025 |
| Color | Brilliant cherry pink. |
| Perfume | Elegant aromas of fresh red fruit (strawberry, cherry), fine floral notes. |
| Taste | Pleasant, fresh flavour with good acidity and long aromatic persistence. |
| Pairings | Excellent with grilled fish and fish soup, white meat and delicate charcuterie. |
| Region | Abruzzo |
| Country | Italy |
Description
Obtained from the 'white' vinification of Montepulciano D'Abruzzo, this noble vine, vinified in a special way, provides a rosé wine with enveloping fruitiness. Montepulciano D'Abruzzo is an eclectic grape variety that lends itself well to various processes. Cerasuolo D'Abruzzo PDO is a different take on this important grape variety and is an extremely interesting wine with a distinct personality.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
| Name | Tenuta Ulisse Cerasuolo d'Abruzzo 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Origin | Lanciano (CH) |
| Soil composition | Clayey, chalky. |
| Cultivation system | Spurred cordon 50 cm above the ground. |
| Plants per hectare | 4.000/5,000 vines per hectare of polyclonal varieties. |
| Yield per hectare | 50 quintals. |
| Harvest | First ten days of October. : by hand in crates. |
| Fermentation temperature | 8 1 °C |
| Wine making | Sorting and placing of the whole grapes in the exclusive "Ulisse" cooling tunnel and rapid temperature reduction with consequent cryomaceration of the skin and extraction of the aromatic compounds. Destemming, cold maceration for 12 hours, pressing in an inert environment. Slow fermentation at a controlled temperature of 11°C in temperature-controlled and inert tanks. |
| Aging | 3 months in steel vats with subsequent ageing in the bottle. |
| Allergens | Contains sulphites |