Etna Rosso Ghiaia Nera 2024

What kind of wine it is

Ghiaia Nera by Tenuta Tascante is an Etna Rosso that faithfully reflects the volcanic character of Sicily. Made from Nerello Mascalese grapes, it stands out for its pale, bright ruby red colour. The bouquet offers vibrant intensity, where fresh wisteria notes blend with delicate hints of wild berries. Aged in large oak barrels, on the palate it presents a medium body, lively acidity and soft tannins, making it ideal to accompany meats, cured meats, cheeses and flavourful traditional dishes.

Where it comes from

The vineyards are located on the northern slope of Etna, spread across the districts of Sciaranuova, Piano Dario and Rampante. The vines grow at around six hundred metres above sea level, cultivated on terraces of volcanic sediments surrounded by chestnut and holm oak woods. This position ensures ideal exposure for balanced ripening of the grapes, aided by a climate characterised by wet winters and dry summers. Tasca d’Almerita’s agronomic approach follows the principles of sustainable viticulture, as evidenced by its B Corp certification, with the utmost attention paid to safeguarding the biodiversity of the Etna area.

How it is produced

After the harvest, which takes place between late September and late October, the winemaking process involves red fermentation at a controlled temperature, with about eight days of skin maceration to extract colour and aromas while preserving harmony. This is followed by complete malolactic fermentation, essential for refining the acidic component and integrating the phenolic profile. The wine then matures for twelve months in large Slavonian oak barrels, a choice that enhances the natural elegance of the variety. The result is a lively and precise glass, characterised by a perfect balance between structure and freshness, with great stylistic purity.