Tarlant
Tarlant Champagne Zero Nature Magnum
| Denomination | Champagne AOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 32% Chardonnay, 32% Pinot Meunier, 32% Pinot Nero, Arbane, Petit Meslier, Pinot Bianco |
| Aging | Reserve wines aged in oak barrels. |
Description
Without added sugar, Zero (stands for zero dosage) is a frank fresh champagne that unveils all that the grapes and soil have to say. This Brut Nature is rare and remarkable in the balance of the three varieties benefiting from methods of cultivation which respect nature, and which are specially selected at perfect maturity.
Awards
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94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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92/100
Wine spectator is the most influential wine guide on the internet.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1687
- Oenologist: Benoît Tarlant
- Bottles produced: 110.000
- Hectares: 14
Today, the Tarlant family owns 14 hectares of vineyards divided into 60 prestigious parcels, among which a free-standing plot (Les Sables) stands out, surviving the phylloxera epidemic thanks to the very sandy soil. Benoît Tarlant, representative of the XIV generation of the Tralant, cultivates these vineyards with great environmental sensitivity, attention to the micro-territoriality and the peculiarities of each individual parcel, demonstrating great qualities of vigneron and oenologist. In the cellar, separate vinification is preferred in barrique, but steel and cement vats are also used. We tend not to carry out the malolactic fermentation and the reserve wines are kept in cask.
Tarlant Champagne is rigorous, artisanal and complex, but it is not difficult or difficult. Tarlant was a forerunner in the 90s of zero doses and today all production, limited to just over 100,000 bottles a year, consists of pas dosé and extra brut. The style of these Champagne reveals a skilful and well-balanced use of wood and the exaltation of each micro-terroir: an elegant and balanced style that retains all the charm of the great Champagne. Read more
| Name | Tarlant Champagne Zero Nature Magnum |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 32% Chardonnay, 32% Pinot Meunier, 32% Pinot Nero, Arbane, Petit Meslier, Pinot Bianco |
| Country | France |
| Region | Champagne region |
| Vendor | Tarlant |
| Origin | Œuilly (France) |
| Soil composition | Chalk, sparnacien (chalk mixed with clay), sand and limestone. |
| Wine making | First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. |
| Aging | Reserve wines aged in oak barrels. |
| Allergens | Contains sulphites |
