Vignaioli Specogna
Ribolla Gialla 2025
| Denomination | DOC Colli Orientali del Friuli Ribolla Gialla |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | The wine then matures in stainless steel. Bottling in the following spring. |
Description
Ribolla Gialla is an ancient indigenous grape variety of Friuli Venezia Giulia, cultivated for several centuries in its areas of excellence, namely the hills of Rosazzo, Collio and Slovenian Brda. Ribolla Gialla prefers dry and hilly soils where it gives rise to intense and structured wines that nevertheless maintain freshness and pleasantness in drinking as their main characteristic.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1963
- Oenologist: Cristian e Michele Specogna
- Bottles produced: 120.000
- Hectares: 25
These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it…
It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector.
Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. With great passion and commitment they are granting an important company development improving the works in the vineyards and cellars and an expansion of the sales into the most important international markets. Today our company has an overall surface of 25 hectares, 22 of which are vineyards cultivated in organic agricolture. We produce more or less 100,000 bottles per year, 50% of which are sold on the national market and 50% in more than 30 countries in the world. Read more
| Name | Specogna Ribolla Gialla 2025 |
|---|---|
| Type | White organic still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vignaioli Specogna |
| Origin | Rocca Bernarda, Bosco Romagno |
| Climate | Altitude: 180 m. a.s.l. Exposure: South-East, hilly. |
| Soil composition | Marl and sandstone. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 2 kg per plant. |
| Wine making | The grapes are destemmed after harvest. Soft crushing of the bunches. This is followed by 24 hours of maceration on the skins at a low temperature. Devatting and fermentation in steel tanks. |
| Aging | The wine then matures in stainless steel. Bottling in the following spring. |
| Allergens | Contains sulphites |