Sorelle Bronca
Valdobbiadene Prosecco Superiore Particella 181 Brut 2023
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Rive |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Second fermentation: directly from the grape must using the Martinotti method. Contact on the lees for about 6-8 months. Static decanting without the use of adjuvants. |
Description
Particella 181 shows in every glass its long wait to be ready, but above all it tells you about the strength and potential of our first family vineyard, located in Rua di Feletto. The iron-rich soil (Ferreti) gives it flavour and a fantastic persistence in the mouth. It is produced with a long Martinotti method and ages on the lees for about 6-8 months.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1959
- Oenologist: Elisa Piazza
- Bottles produced: 350.000
- Hectares: 25
Only from our vineyards, cared for with passion and harvested by hand with the boxes, we obtain wines that are symbols of the territory but also of man’s ability to get the best out of nature. Hence the fundamental role of research for us understood not only as a way of moving forward but also as an exaltation of what is different by nature, analyzing it in-depth, and questioning each of its aspects as part of a much more complex whole.
The experimentation of new natural preparations for the defense of the vine, the adoption of the modern vision of an ancient technique such as the association between different plant species, the study of spontaneous fermentation is just some of the elementary particles that make up the wine of our cellar.
The search for quality guides our daily work.Hence the sense of our choices and the natural development of our history. The obsession for quality and the great love for the landscape led us years ago on the road to eco-sustainability, respecting the nature that surrounds us, and that gives us its best fruits.
Quality has been our passport to the world. It has allowed us to feel the pride of presenting a high-level Italian product, helping to keep the image of Prosecco Superiore and the winemaking tradition of our country high. Read more
| Name | Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 181 Brut 2023 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sorelle Bronca |
| Origin | Rua di Feletto 45°54′57.25″N 12°15′05.29″E |
| Climate | Altitude: 180 m. a.s.l. |
| Soil composition | Marl from volcanic origin with the presence of iron which gives a characteristic reddish color to the soil. |
| Cultivation system | Sylvoz |
| Harvest | By hand, using crates. |
| Wine making | Sequential pressing of whole grapes and débourbage for at least 2 weeks. |
| Aging | Second fermentation: directly from the grape must using the Martinotti method. Contact on the lees for about 6-8 months. Static decanting without the use of adjuvants. |
| Total acidity | 6.5 gr/L |
| Allergens | Contains sulphites |