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Sordo Giovanni

Sordo Giovanni Barolo 2019

Red green still

Organic and sustainable
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Regular price CHF 28.00
Regular price CHF 28.00 Sale price
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Multiple purchases: add more bottles to cart with one click

CHF 336.00

12 bottles

CHF 168.00

6 bottles

CHF 84.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in large Slavonian oak barrels.
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Description

Renowned the world over, this noble descendent of Nebbiolo wine has its roots in the Italian Unification. Many illustrious figures bore witness to its origins, like Marchesa Giulia Falletti di Barolo, Count Cavour and the first royalty from the House of Savoia. An austere, generous wine, quite ageable, which is considered a merit in Italian oenology. The municipalities in the Barolo production area are: La Morra, Monforte d'Alba, Serralunga d’Alba (with its exceptionally well-preserved medieval military fortress), Castiglione Falletto (its symbol, a round medieval tower, is private property just like the manor), Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco and Roddi.

Awards

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Eelicate, etheric, intense, full and lingering aromas.

Colore

Color

Red garnet colour with orangey nuances which become more accentuated as years go by.

Gusto

Taste

Flavour warm, full, complex, dry and harmonious. Its austerity is linked to the presence of sweet and complex tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with roasts, game.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Sordo Giovanni
From this winery
  • Start up year: 1912
  • Bottles produced: 350.000
  • Hectares: 53
The Sordo winemaking estate was established in the early years of the twentieth century. It was in 1912 that when Giuseppe Sordo began to cultivate vineyards and make wine in the small village of Garbelletto in the township of Castiglione Falletto.

The turning point came with the arrival of Giovanni Sordo, Giuseppe’s son, who demonstrated both intuition and ability in acquiring vineyards. From the 1950s on, he chose ideal vineyards, called ‘sorì’ in Piedmontese dialect, suitable for making wines o great quality and prestige. Along with his wife Maria, historical memory of the estate, Giovanni enlarged the cellar and built the current fermentation room during the 1960s. He also purpose-built a space exclusively for the elevage of the prestigious Barolo, in which he placed large, 120 hl oak casks.

In 2001, following the untimely death of Giovanni, his son Giorgio took up the reins of the estate. Thanks to both his father’s teaching and his instilling of the same passion, Giorgio carried on the family tradition. An enthusiast of the added geographical references of Barolo, he reached a great milestone in 2013 producing eight Barolo MGAs for the first time. He dedicated this milestone to his excellent teacher, the oenologist Armando Cordero, a great proponent of Barolo aged in large casks.

The Sordo family women have also have important roles right from since the founding of the estate. At Giuseppe’s side there was Signora Lina, the pioneer, followed by Signora Maria, who for the love of her husband Giovanni, supported as well as documented each important decision. Today, the fourth generation is represented by Paola Sordo, Giorgio’s only daughter.
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Name Sordo Giovanni Barolo 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Sordo Giovanni
Origin Vineyards in Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, Barolo, Novello, La Morra, Verduno and Grinzane Cavour
Climate Altitude: 300 - 400 m. a.s.l. Exposure: South, South-West.
Soil composition Mid-hill, compact and deep bluish grey calcareous marls. Rich in trace minerals.
Cultivation system Upwards-trained vertical-trellised with traditional Guyot pruning.
Plants per hectare 4000
Yield per hectare 68/72 q.
Wine making Crushing/destemming, long submerged-cap maceration (based on the vintage). Vinification in stainless steel temperature controlled vats.
Aging 24 months in large Slavonian oak barrels.
Total acidity 5.4 gr/L
Allergens Contains sulphites