Description
The best grapes from five grechetto vineyards contribute to the assemblage of this wine. The highest grape percentage has historically come from the “Poggio della Costa” grapestock clone, planted in different vineyard parcels.
Awards
Details
                        
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Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
                        Pairings
- Start up year: 1933
 - Oenologist: Giandomenico Negro
 - Bottles produced: 93.000
 - Hectares: 37
 
The wine vocation of these hills was known since 1292, when the registers of the register of Orvieto that was defined between the areas chosen for the production of the wine of the same name. Read more
                        
                        
                        | Name | Sergio Mottura La Torre a Civitella 2023 | 
|---|---|
| Type | White organic still | 
| Denomination | Civitella d’Agliano IGT | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% by volume | 
| Grape varieties | 100% Grechetto | 
| Country | Italy | 
| Region | Lazio | 
| Vendor | Sergio Mottura | 
| Origin | Civitella d'Agliano (VT) | 
| Wine making | Soft pressing, preventative purification of must at low temperature, fermentation in French oak barriques in our ancient tufa cellars. | 
| Aging | After fermentation, the wine remains in cask for 9 months. 6 months in the bottle before commercial release. | 
| Allergens | Contains sulphites | 
    
    
